About us
Welcome to Porokylä Bakery, where tradition meets innovation in every bite. Our bakery is nestled in the heart of the Finnish countryside, surrounded by pristine nature that inspires our craft.
At Porokylä, we are dedicated to creating artisan bread and pastries using time-honoured techniques and the finest local ingredients.
Our Vision
The most esteemed bread in Finland.
To us, the value of bread arises from the uncompromising way it’s made, with craftsmanship, respect for natural ingredients, and flavourful experiences. This value is something we want to convey to our customers. Our goal is to be the most esteemed and renowned producer of rye bread in Finland, chosen from the shelf when only the best will suffice.
Our Mission
We bake experiences.
Recipes
(in Finnish)
Products
(in Finnish)
Discover a delightful array of bread and pastries crafted with care at Porokylä Bakery. From our signature sourdough bread to decadent cinnamon rolls, each item is made with precision and love. We take pride in sourcing our ingredients from local farmers and producers, ensuring freshness, and supporting our community.
Kaurajälkkäri 4 kpl / 240 g, gluteeniton
Pure Kaura 6 kpl / 360 g
Kaurapellon Hilma 400 g
Tumma kaurapala 4 kpl / 240 g, gluteeniton
Marjapiiras 2 kpl / 150 g, gluteeniton
