Porokylän Leipomo Oy is a family business that was founded in 1983. We specialize in handmade baked goods which we bake with a priority on great taste, consistent quality and good service. Our bakeries are in the cities of Nurmes and Lieksa in eastern Finland. Our bakery in Nurmes bakes traditional rye breads, karelian pasty’s, loafs and sweet pastry.
Our Lieksa bakery makes delicious, gluten-free products from high-quality ingredients. We make baked goods that suit everyone. Our gluten-free products bring good energy to the daily table and an active lifestyle without the discomfort caused by gluten and wheat.
Made responsibly – together. Our international FSSC 22000 quality certificate is a management system with a focus on the food industry. That means that all levels of our operations have certified quality and that our products are high-quality, produced with care and safe for consumers.